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December 11, 2010
Cast Iron Pan Not much not to like about cast iron pans, (other than having to have strong hands because they are a bit heavy!) cast iron skillets and pots. Cast iron cooking is without a doubt superior when it comes to things like deep dish pizzas, biscuits, some breads, chili, stews, baked bean dishes and more. For outside {More...}
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Choosing a Dutch Oven Although crock pots are a first choice for many cooks, I have found that using a Dutch Oven is a bit more versatile. A high quality Dutch oven is made of enameled colored or black cast iron. Cast iron is noted for very even heating on the stove top be it gas {More...}
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Choosing a crock pot or any slow cooker could boggle your mind. As is the case with everything out there ~ crock pots and slow cookers are no exception! So many to choose from and such a wide variety of sizes, colors, finished, weights, qualities, etc., where do you start? First think of how you will {More...}
